Tasty Tuesday - The iconic sandwich marks its 40th anniversary as it returns nationwide on Nov. 1.
As always, it’s available for a limited time, and as always, McDonald’s does not tell us how limited that is and when the McRib will disappear again until next Fall.
It is at participating restaurants only, so check if your favorite location is participating before you are disappointed.
The McRib made its debut 40 years ago and quickly became a fan-favorite thanks to its combo of seasoned boneless pork patty slathered in BBQ sauce and topped with slivered onions and tart dill pickles, all on a homestyle bun.
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“In the 80s, the masterminds behind McDonald’s food innovation had a truly unique idea: an undeniably delicious sandwich that could be enjoyed during the colder seasons,” said Mike Bullington, Senior Archives Manager at McDonald’s, in a press release shared with NYC on the Cheap.
The McRib started as a regional favorite following its 1981 debut in Kansas City, Kansas, and launched into international fandom when it was paired with the promotion of a major motion picture, along with innovations like the McRib Jr.
Since then, it became an international sensation that has appeared in Germany, New Zealand and France.
The internet boom and emergence of social media solidified the McRib’s icon status. The love of the saucy sandwich connected fans online, and tools like the ‘McRib Locator’ allowed even more people to join the frenzy. The hype around its annual return even gave birth to the phrase ‘McRib Season.’
So set your calendar reminders, the McRib makes its U.S. nationwide return to menus on Nov. 1 for a limited time at participating McDonald’s restaurants via carry-out, at the Drive Thru, on the McDonald’s App and through McDelivery.
And don’t forget to sign up for MyMcDonald’s Rewards* to earn points on every dollar you spend at McDonald’s—unlocking additional free menu items to enjoy.
What do you think about this? We welcome your comments.