It’s a six-course tasting menu, with a microbrew paired to each course, at The Roof restaurant. A different brewer is featured each month. For the first beer dinner, it’s SingleCut Beersmiths.
Dishes on tap this week include fried fish tacos, roasted lamb and matzo-meal latkes with goat cheese. Dinners are 7-9 p.m.
Cost is $50 per person, with a portion of the proceeds benefitting The Prospect Park Alliance. Space is limited, and reservations are a must. Email: Stephanie.Long@wholefoods.
Whole Foods Gowanus is at Third Ave. and Third St. The rooftop restaurant has 16 microbrews on tap and fab views of the NYC skyline.