NYC restaurants for Easter Sunday

While most NYC restaurants are charging $70 or more for Easter Sunday brunch or dinner, here are two options under $50 per person:

Philip Marie is roasting an entire lamb, marinated in organic citrus and fresh mint.  A three-course prix-fixe dinner is $32.95 per person.  Philip Marie is at 569 Hudson St. in Tribeca.

The Sea Fire Grill is offering a three course prix-fixe menu noon to 4 p.m.  for $49.95 per person. The menu consists of your choice of lobster salad, crab cake, Bibb salad or lobster bisque appetizer; a selection of egg dishes as entree; and warm strawberry shortcake, flourless chocolate cake or mint chocolate chip ice cream for dessert. After 4 p.m., the three-course prix-fixe menu is $69.95 and includes steak or shrimp.  The Sea Fire Grill is at 158 E. 48.

Philip Marie is roasting an entire lamb, marinated in organic citrus and fresh mint.  A three-course prix-fixe dinner is $32.95 per person.  Philip Marie is at 569 Hudson St. in Tribeca.

Reservations are required, and remember to tip generously, since the restaurant staff is giving up their holiday to serve you.

NYC on the Cheap loves to support local NYC restaurants and other businesses.  If you have a great merchant or deal you’d like to share, email us at nyconthecheap@yahoo.com and we’ll check it out.