This is your chance to splurge on a gourmet meal in such top-rated locally owned restaurants as the 21 Club, Smith & Wolensky, Boulud Sud, and David Burke Kitchen.
Of course, as always, beverages, taxes and tip are additional.
This is the second of two NYC Restaurant Week programs each year. The winter version is the last week of January and the first week of February.
NYC Restaurant Week is really three weeks, and this is the 26th anniversary.
- See the NYCOTC Cheap Eats page for deals from local restaurants and national chains.
- Best kid-friendly restaurants in the USA
- Where to eat in Times Square at local and family owned restaurants and avoid the national chains
- Where to eat in Union Square and Flatiron
- Best traditional Jewish delis for overstuffed sandwiches
- Where to eat in Queens during NYC Restaurant Week
Tips for making NYC Restaurant Week reservations:
Make reservations through Open Table which lets you search by location and type of food, and a specific time.
You can also make reservations directly with participating restaurants.
My recommendation is lunch. Not because it’s about half the price of dinner, but because dinners usually sell out first and you are likely to have more choice at lunch.
Here’s another NYC insider deal – If you have an American Express card (and don’t most of us) – register your card with Amex for this special event, and get $5 back on each $35+ spent at a participating Restaurant Week dining spot.
How to make the most of NYC Restaurant Week:
- Many restaurants do not participate during the weekends, so don’t expect a Saturday night prime time table.
- If your restaurant of choice is in the Theater District, don’t book a table in the peak pre-theater hour
- Review the menu in advance, since NYC Restaurant Week menu choices are more limited than the full menu. If you have eating restrictions, you may be limited even more.
- Reservations early in the week are easier to get than later in the week.
- Reservations for lunch are easier to get than reservations for dinner.
- Be sure to mention Restaurant Week when you make a reservation, and when you arrive at the restaurant.
- When you are seated, if you are not offered the Restaurant Week menu, ask for it.
- Tip the wait staff based on the regular price of the meal, not the discounted Restaurant Week price, especially if you’ve had good service.
NYC Restaurant Week started 26 years ago as a way of beefing up business in the slow, dog days of summer, and has turned into a major culinary event that’s been copied by cities across the USA and around the world, from Albuquerque to Warsaw.