Foodie alert: Meet NYC star chef David Bouley, and New Orleans star chef Emeril Legasse at the NY Times TimesTalk events on Saturday, Oct. 19. NYCOTC has discount tickets for these events, where the chefs are interviewed by top NY Times food critics, at the NY Times building in Times Square. Instead of $35, pay just $10. That means you can spend the afternoon with two top chefs for less than the price of one regular ticket. That’s a good meal deal!
Click here for tickets to David Bouley, at 3 p.m.
Click here for tickets to Emeril Legasse at 1 p.m.