Burger and Lobster is the name, and the only things on the menu, along with fries, beer and wine, at this second NYC location for the popular London-based group of restaurants.
The same menu and prices as the location in NYC Flatiron, plus some additional items aimed at the theater crowd, including a Po Boy ($20) with cornmeal crusted lobster, and Burger Bites ($10) and Lobster Bites ($10), both served in a fried pastry shell.
- Burger and Lobster, 132 West 43rd Street, 917-565-9044
Margon has been serving up Latin food for more than 30 years, prepared and served by members of the Margon family in the kitchen and behind the counter of this luncheonette. You’ll be eating alongside construction workers, office workers and even those costumed characters who pose for money in Times Square.
The lunch special will set you back a whopping $10.90 for a whopping platter of a meat choice, rice, beans and sweet plantains, and a Latin-style soda like Materva Yerba Mate or Colombiana.
- Margon, 136 West 46th Street
The Hourglass Tavern packs in savvy theatergoers in its cozy three-story building with a pre-theater prix fixe dinner anchored by pork chops or pasta for less than $25, and an intriguing post-meal cocktail called “curtain call chai-tini,” which mixes chai tea, vodka and Irish cream.
Although this might be better served after the show, so you don’t fall asleep during the show.
- Hourglass Tavern, 373 W. 46th Street, (212) 265-2060
The Japanese restaurant Kodama, serving sushi, tempura and sashimi platters is across the street from the Al Hirschfeld Theatre. Modest prices and fast service will have you overlooking the threadbare decor. A good deal is the dinner Broadway Box, which for $16 includes tempura shrimp, chicken teriyaki, a shrimp shumai, a California roll, soup and salad.
- , 301 W. 45th St., (212) 582-8065
The dining room may be the size of a typical suburban closet, but Island Burgers and Shakes offers more than 40 options of burgers or grilled chicken sandwiches, from blackened to ones smothered in Boursin cheese, ranging from $9.95 to $14.75. Milk shakes, salads and baked potatoes round out the menu.
- Island Burgers and Shakes, 766 Ninth Ave., (212) 307-7934
5 Napkin Burger
The bistro mini-chain 5 Napkin Burger packs them in. The $15.95 house burger is 10 ounces of fresh ground chuck topped with Gruyere cheese, caramelized onions and a rosemary aioli. Other burgers include Italian turkey, lamb kofta burger, a veggie burger and even a burger salad. There’s also a late night menu of $1 sliders.
- 5 Napkin Burger, 630 9th Ave., (212) 757-2277
Midtown Manhattan may not seem like a great spot for ribs, but Virgil’s offers huge portions of messy, excellent barbeque — Memphis pork ribs, Georgia chicken fried steak, Kansas City fried chicken and Texas beef brisket, each around $22. Go early as the place fills up.
- Virgil’s BBQ, 152 W. 44th St., (212) 921-949
Carmine’s started on the Upper West Side, serving huge family-style platters of Italian favorites. Since each dish is big enough to feed two, and priced accordingly, it’s easy to over-order.
NY Insider tip: My favorite is the rigatoni and broccoli – carbs and veggies all in one. The Times Square outpost is more touristy than the UWS original, more like the Carmine’s in Las Vegas
- Carmines, 200 W 44th St., (212) 221-3800
Joe Allen’s has been feeding both theatergoers and the performers who pay to see them since 1965, has a menu that ranges from a spicy Thai stew ($19) to a pan roasted monkfish ($28) and is such a Times Square mainstay that its website lists each show’s running time.
A post-theater drink is part of the Broadway experience, and you might be rubbing elbows with one of the Broadway or Hollywood stars who hang out here. There’s also a late night bistro with live entertainment.
- Joe Allen, 326 W. 46th St., (212) 581-6464
Bond 45 has moved from its location in the historic Bond Clothing Store at 154 W. 45th to another cavernous space around the corner, with the same mix of chops, pizzas and pastas and some new items, such as lobster burger. The massive antipasto bar also returns to the new space, which was designed in part by the scenic designer of Hamilton and the lighting designer of The Lion King.
Some say it is overpriced — the meat lasagna is $27 price tag — but it remains such a go-to for well-heeled theater diners that it made a cameo in the TV series “Smash.”
- Bond 45, 221 W. 46th St., (212) 869-4545
The cafe bistro Angus McIndoe is in the heart of Times Square and its servers know the neighborhood’s heartbeat.
Eat mussels with white wine for $22 and a porterhouse for two for $79, knowing that the staff will get you out the door in time. The top floor may even have a Broadway star or two sipping cocktails after the show.
- , 258 W 44th St, (212) 221-9222
This popular mini-chain specializes in flame-broiled chicken. It’s fast and cheap – 1/4 chicken and a hot vegetable side is around $10. Decor is not fancy, and neither is the rest of the menu, which includes burrito bowls and burgers. It’s location at the corner of Ninth Ave. and 42nd St. makes it a five minute walk to theaters.
- Chirping Chicken, 587 Ninth Ave., (212) 244-7334
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