This is your chance to splurge on a gourmet meal in such top-rated locally owned restaurants as the 21 Club, Smith & Wolensky, Boulud Sud, and David Burke Kitchen.
There are participating restaurants in all five boroughs, and you can search by location or type of food.
Of course, as always, beverages, taxes and tip are additional.
This is the first of two NYC Restaurant Week programs each year. The summer version is the last week of July and first week of August.
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NYC Restaurant Week is really three weeks, and began nearly 30 years ago as a way to drum up business in the dead days after Christmas, after NYC tourists went home and NYC residents stayed home.
See the NYCOTC Cheap Eats page for deals from local restaurants and national chains.
NYC Restaurant Week is sponsored by NYCGO, the marketing arm of the city’s convention and visitors bureau, and only dues-paying restaurant members can participate.
Find the long list of participating restaurants here.