Celebrate Day of the Dead at one NYC’s original Mexican restaurants, and still one of the best. Dos Caminos is offering Dia de los Muertos food and drink specials and a cooking class with the executive chef. Here are the details:
Dine at any of the Dos Caminos locations – the original in Meatpacking, the brand new Times Square location as well as Meatpacking, Park Avenue South, SoHo and Midtown East – Friday, October 30th to Sunday, November 1st, for these Dia de Los Meurtos specials:
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- Gato Negro cocktail ($14) Espolon Blanco tequila, black currant liqueur, muddled blackberries and fresh lime juice
- Huitlacoche Tamales ($10) Huitlacoche crema, hierba santa, and black radishes
- Mole Negro de Oaxaca ($26) beef short ribs simmered in mole negro, braised black kale, winter squash tamale
- Chocolate Sugar Skulls ($9) mocha mousse, raspberry coulis
Celebrate with a Dia de los Muertos Cooking Class at Dos Caminos Park Avenue South on Saturday, October 31st from 11:30am to 2:30pm. Executive Chef Ivy Stark will show you how to recreate this holiday with handmade cocktails and traditional Day of the Dead dishes and desserts like those served at Don Caminos. Cost is $75 (plus tax & gratuity), and the demonstration style class includes lunch, cocktails, recipes and a copy of the Dos Caminos Tacos cookbook.
Reservations are recommended for dinner, and required for the cooking class.