Welcome back to the oldest restaurant in Grand Central Terminal. The legendary Oyster Bar reopens tomorrow, March 13th, after being shuttered for renovations to both restore its historic gleam and modernize some things behind-the-scenes.
This landmark outpost has offered one of the largest and freshest seafood menus in the New York City, including more than 30 varieties of oysters and 25 types of fish, plus an award-winning wine list featuring 80 selections by the glass.
The Oyster Bar is open Monday thru Saturday for lunch and dinner. Reservations are recommended.