The proper way to enjoy a wee dram of a fine single malt Scotch whiskey is with a splash of water. Never pour a single malt over ice or mix with soda or some other vile addition that clouds the flavor. That’s what I learned in Scotland a bunch of years ago, when I traveled the Whiskey Trail and learned the difference between one single malt and another. And it’s what you will learn at the private tasting events in February sponsored by The Macallan, the award-winning single malt from the land of bagpipes, kilts and haggis. Sign up quickly for one of the Raise the Macallan tasting events February 21st to 24th in Soho, so you get the 90-minute session that best fits your schedule. Click here to sign up. Even with a confirmed reservation, be prepared to wait to get in, since the guys already inside probably are reluctant to leave and make space for you.
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